Wednesday, June 1, 2011


I put my money on the counter of the snack bar and the cherry Italian ice is placed my way. I rip off the paper lid as fast as I can. I'm ready!
My sister and I had developed a strategy to consume these ices. With the small wood paddle, we would scrap the ice back and forth onto either sides. Ceremoniously we would lick off the ice, and continue, until the ice melted a bit. Then it was time to do the "flip". Perhaps it was only something the two of us enjoyed, but the bottom of the ice cup had a delicacy of sorts. The sugared icy bottom seemed to have intensified flavor and was delicious. This bottom was the main reason for my purchase. Yum!
Recently my three year old discovered Italian ice. The wooden mini-spoon is no longer available so a regular table spoon would suffice. While it didn't quite work the exact same way as before, I still was able to get it melted to the point of flip. However disappointment ensued, no frozen icy flavorful bottom!
While I was sad, I started thinking back to my favorite frozen treats of my youth.
The only thing better growing up then ice at the snack bar of the pool were the homemade frozen ice pops my friend Peter's mom would make. Most homemade ice pops would lose flavor two minutes into sucking, but not Mrs. S's.
They were unbelievable!
I compare them to the everlasting gobstopper of frozen treats. Not only did they never lose out of flavor, they were delicious. Finally these pops had the layer of goo that my favorite Italian ice had, but thicker and even more flavorful.
As with life, our time with the S family grew less as we switched schools and they moved, however those pops remained ingrained in my head. A food memory of my youth that I treasured and wished to recreate.
Imagine my surprise late last summer when I received an email from my mom with the heading "Recipe" and the message "I think you'll enjoy this". Attached was a forward from Mrs. S sharing her recipe.
After reviewing the ingredients it is quite obvious why these Popsicles are awesome.
Three words: Jello, Kool Aid, & Sugar!

Mrs. S's Everlasting Popsicles
1 small box of jello
1 package of koolaid
1 cup sugar
Mix above with 1 cup hot water and dissolve

Then add 1 cup cold water.

Pour into 3 or 5 oz Dixie cups.
Freeze for about 1 hour and then insert Popsicle sticks
Freeze another 2 hours

They are still as delicious as I remember.
Happy Summer!

This post was inspired by summertime, childhood, and Mama Kat's Pretty Much World Famous Writer's Workshop: Comfort food at its finest. Share a family favorite recipe you loved as a child.


  1. Awesome!! I'm going to try these!!! We go through freeze pops like crazy around here!!
    Great post :)

  2. Nice post! Just stopped by from Mama Kat to say hi!

  3. The Italian ices dont have the good stuff at the bottom any more?? Thats terrible! That was my favorite part too :)

  4. omg - my children would never sleep!!
    mental note: make these before they go to their father's for the weekend
    **insert maniacal laughter here.

  5. Ooh, I want one right now. Thanks for the recipe!


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